Black Bean And Cilantro Quesadillas

Name: Black Bean And Cilantro Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 59 milliliters grated Monterey Jack or cheddar cheese; 2 Tbsps coarsely chopped cilantro; 118 milliliters cooked and drained black beans; 2 8-inchs (8-inch) flour tortillas

You can never have too many hor d'oeuvre recipes, so give Black Bean And Cilantro Quesadillas a try. This recipe makes 2 servings with 267 calories, 11g of protein, and 8g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up flour tortillas, cheddar cheese, cilantro, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

59milliliters

grated Monterey Jack or cheddar cheese 2Tbsps

coarsely chopped cilantro 118milliliters

cooked and drained black beans 28-inchs

(8-inch) flour tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.