Black Bean and Chicken Pizzas

Name: Black Bean and Chicken Pizzas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams no-salt-added black beans, rinsed and drained; 24 inches Italian bread shells (Boboli); 118 milliliters thinly sliced green onions (about 2 large); 1 teaspoon ground cumin; 237 milliliters chunky salsa; 85 grams 3/4 cup shredded reduced-fat sharp Cheddar cheese; 473 milliliters shredded cooked chicken

Black Bean and Chicken Pizzas might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 25g of protein, 13g of fat, and a total of 274 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up chunky salsa, green onions, sharp cheddar cheese, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Sprinkle chicken with cumin; toss well.

Ingredients you will need

Whole Chicken

Cumin

Spread salsa evenly over bread shells to within 1/2 inch of edges; arrange chicken over salsa.

Ingredients you will need

Whole Chicken

Pasta Shells

Spread

Bread

Salsa

Layer beans over chicken; sprinkle with cheese.

Ingredients you will need

Whole Chicken

Cheese

Beans

Place pizzas on a large ungreased baking sheet.

Equipment you will use

Baking Sheet

Bake at 450 for 10 minutes or until cheese melts and crust is golden; sprinkle with green onions. Top each pizza with 1 tablespoon sour cream, if desired.

Ingredients you will need

Green Onions