Orzo with Chicken and Artichokes

Name: Orzo with Chicken and Artichokes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams artichoke hearts (water-packed), quartered; 142 grams baby spinach; 85 grams pancetta bacon, diced; 30 milliliters balsamic vinegar; 355 milliliters cubed, cooked chicken; 118 milliliters dry white wine; 1 clove garlic, minced; 3 teaspoons olive oil, divided; 1 mediums onion, chopped; 454 grams package orzo pasta; 2 Tbsps pine nuts, toasted; 0 teaspoons crushed red pepper flakes

Orzo with Chicken and Artichokes might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains about 33g of protein, 30g of fat, and a total of 811 calories. A mixture of pepper flakes, chicken, pancetta bacon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 40 minutes.