Southwest White Chicken Chili

Southwest White Chicken Chili
Southwest White Chicken Chili might be just the American recipe you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 289 calories, 24g of protein, and 9g of fat each. It works best as a main course, and is done in approximately 30 minutes. Head to the store and pick up kidney beans, cheddar cheese, vegetable oil, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free diet.

Instructions

1
Heat the oil in a 4-quart saucepan over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
Ingredients you will need
Chili PowderChili Powder
VegetableVegetable
Whole ChickenWhole Chicken
PepperPepper
CuminCumin
OnionOnion
3
Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally.
Ingredients you will need
BeansBeans
WaterWater
CornCorn
SoupSoup
Equipment you will use
Sauce PanSauce Pan
4
Sprinkle with the cheese.
Ingredients you will need
CheeseCheese

Equipment

DifficultyMedium
Ready In30 m.
Servings7
Health Score15
Magazine