Butternut Squash Risotto

Name: Butternut Squash Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 2 Tbsps butter; 473 milliliters cubed butternut squash; 1 liters hot chicken stock; 79 milliliters dry white wine; 4 servings salt and ground black pepper to taste; 1 onion, minced; 59 milliliters grated parmesan cheese

Butternut Squash Risotto might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 415 calories, 14g of protein, and 11g of fat. A mixture of wine, butter, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.