Black Barbecue Pork Chops with Thumbelina Carrots

Name: Black Barbecue Pork Chops with Thumbelina Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps balsamic vinegar; 28 grams bittersweet chocolate (60 to 70% cacao), chopped; 59 milliliters bourbon; 12 Thumbelina carrots or other baby carrots (2 bunches; about 1 pound), trimmed; 1 teaspoon cayenne; 59 milliliters cola; 2 teaspoons dry mustard; 59 milliliters dry vermouth; 1 teaspoon ground allspice; 1 fresh jalapeño, finely chopped, including seeds; 59 milliliters ketchup; 6 servings Kosher salt to taste; 2 Tbsps fresh lemon juice; 2 Tbsps fresh lime juice; 1 Tbsp molasses (preferably blackstrap); 1 teaspoons olive oil; 227 grams cups chopped onion (about; 6 (1 1/4-to 1 1/2-inch-thick) bone-in rib pork chops (about 4 pounds total), frenched if desired; 59 milliliters raisins; 1 Tbsp Korean black bean paste; 2 Tbsps Asian sesame oil; 1 teaspoons hot smoked paprika (pimentón picante); 2 Tbsps soy sauce; 59 milliliters strong brewed coffee; 3 Tbsps unsalted butter; 1 Tbsp vegetable oil; 7 garlic cloves, 5 chopped and 2 left whole, divided; 1 Tbsp Worcestershire sauce

The recipe Black Barbecue Pork Chops with Thumbelina Carrots could satisfy your American craving in roughly 45 minutes. One serving contains 516 calories, 32g of protein, and 25g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a main course. It is perfect for Father's Day. If you have korean bean paste, raisins, ketchup, and a few other ingredients on hand, you can make it. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.

Instructions

Heat butter and olive oil in a 4-to 5-quart pot over medium-low heat until foam subsides. Cook onion, chopped garlic, jalapeño, and raisins, covered, stirring occasionally, until onion begins to brown, 7 to 9 minutes.

Ingredients you will need

Olive Oil

Raisins

Butter

Garlic

Onion

Equipment you will use

Pot

Add bourbon (use caution; alcohol may ignite) and boil, scraping up any brown bits, until most of liquid has evaporated, about 2 minutes. Stir in coffee, then boil until most of liquid has evaporated, 3 to 5 minutes. Repeat with cola.

Ingredients you will need

Alcohol

Bourbon

Coffee

Cola

Add ketchup, soy sauce, vinegar, molasses, Worcestershire sauce, black bean paste, and chocolate and simmer, stirring occasionally, 5 minutes.

Ingredients you will need

Worcestershire Sauce

Chocolate

Soy Sauce

Molasses

Ketchup

Vinegar

Add spices and 1 teaspoon pepper and simmer over low heat, stirring occasionally, until very thick, about 10 minutes.

Ingredients you will need

Pepper

Spices

Remove from heat and cool 15 minutes. Purée sauce in a blender with remaining 2 garlic cloves, lime juice, and sesame oil until smooth and thick.

Ingredients you will need

Whole Garlic Cloves

Lime Juice

Sesame Oil

Sauce

Equipment you will use

Blender

Rub 6 tablespoons sauce all over pork chops and marinate, chilled, in a large shallow baking dish at least 1 hour.

Ingredients you will need

Pork Chops

Sauce

Dry Seasoning Rub

Equipment you will use

Baking Pan

Preheat oven to 350°F with rack in middle.

Equipment you will use

Oven

Rub off excess marinade from chops with a paper towel.

Ingredients you will need

Dry Seasoning Rub

Equipment you will use

Paper Towels

Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then brown chops in 2 batches, turning once, about 2 minutes total.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 4-sided sheet pan (reserve skillet) and roast chops in oven until an instant-read thermometer inserted into center of chops registers 148 to 150ºF for juicy pink meat, 20 to 25 minutes.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Frying Pan

Oven

Transfer to a cutting board and let rest while cooking carrots.

Ingredients you will need

Carrot

Equipment you will use

Cutting Board

Melt butter in reserved skillet over medium heat, then cook carrots, stirring occasionally, 2 minutes.

Ingredients you will need

Carrot

Butter

Equipment you will use

Frying Pan

Add vermouth and lemon juice and cook, covered, 2 minutes. Uncover and simmer until most of liquid has evaporated and carrots are tender, 4 to 5 minutes. Season with kosher salt and pepper. Halve carrots lengthwise, then return to pan and keep warm.

Ingredients you will need

Salt And Pepper

Lemon Juice

Vermouth

Carrot

Equipment you will use

Frying Pan

Serve pork chops with carrots and remaining sauce on the side.

Ingredients you will need

Pork Chops

Carrot

Sauce

•Pork chops can be marinated up to 5 hours.•Barbecue sauce keeps chilled, 1 month.

Ingredients you will need

Barbecue Sauce

Pork Chops

Equipment

Ingredients

Servings:

2Tbsps

balsamic vinegar 28grams

bittersweet chocolate (60 to 70% cacao), chopped 59milliliters

bourbon 12

Thumbelina carrots or other baby carrots (2 bunches; about 1 pound), trimmed 1teaspoon

cayenne 59milliliters

cola 2teaspoons

dry mustard 59milliliters

dry vermouth 1teaspoon

ground allspice 1

fresh jalapeño, finely chopped, including seeds 59milliliters

ketchup 6servings

Kosher salt to taste 2Tbsps

fresh lemon juice 2Tbsps

fresh lime juice 1Tbsp

molasses (preferably blackstrap)1teaspoons

olive oil 227grams

cups chopped onion (about 6

(1 1/4-to 1 1/2-inch-thick) bone-in rib pork chops (about 4 pounds total), frenched if desired 59milliliters

raisins 1Tbsp

Korean black bean paste 2Tbsps

Asian sesame oil 1teaspoons

hot smoked paprika (pimentón picante)2Tbsps

soy sauce 59milliliters

strong brewed coffee 3Tbsps

unsalted butter 1Tbsp

vegetable oil 7

garlic cloves, 5 chopped and 2 left whole, divided 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.