Black and White Cakelettes

Name: Black and White Cakelettes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 container Betty Whipped fluffy white frosting; 1 box Betty triple chocolate fudge cake mix; 6 servings Candy sprinkles, if desired; 1 container Betty Whipped milk chocolate frosting; 1 box Betty golden vanilla cake mix

Black and White Cakelettes requires around 1 hour and 30 minutes from start to finish. Watching your figure? This dairy free recipe has 1066 calories, 9g of protein, and 24g of fat per serving. This recipe serves 6. If you have betty triple chocolate fudge cake mix, betty whipped milk chocolate frosting, betty golden vanilla cake mix, and a few other ingredients on hand, you can make it. com. It works well as a side dish.

Instructions

Heat oven to 350F. Line 2 (18x13-inch) half-sheet pans with cooking parchment paper; spray paper with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Baking Paper

Oven

Make both cake mixes as directed on packages, using water, oil and eggs.

Ingredients you will need

Water

Egg

Cooking Oil

Pour batter into pans; spread evenly with offset spatula.

Ingredients you will need

Spread

Equipment you will use

Offset Spatula

Bake 15 minutes or until cake springs back when touched lightly in center. Cool completely in pans on cooling racks.

Equipment you will use

Oven

Using 3-inch round cookie cutter, cut each cake into 12 rounds.

Ingredients you will need

Equipment you will use

Cookie Cutter

For each cakelette, stack 2 vanilla cake rounds and 2 chocolate cake rounds, alternating flavors and spreading frosting in between layers. Pipe white frosting on cakelettes with chocolate rounds on top, and pipe chocolate frosting on cakelettes with vanilla rounds on top. Decorate with sprinkles.

Ingredients you will need

Chocolate Frosting