Blisters on My Sisters

Name: Blisters on My Sisters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 handfuls arugula; 237 milliliters Cuban Black Bean Soup, or canned black bean soup or black beans, drained; 2 roma tomatoes (fresh or from a can of San Marzano tomatoes), chopped; 2 servings Minced jalapeño or chipotle peppers; 473 milliliters cooked white rice; 6 corn tortillas, warmed; 2 extra larges eggs

You can never have too many main course recipes, so give Blisters on My Sisters a try. One portion of this dish contains around 15g of protein, 7g of fat, and a total of 469 calories. This gluten free, dairy free, and vegetarian recipe serves 2. Head to the store and pick up rice, eggs, chipotle peppers, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat the tortillas on the griddle or in whatever way you like to heat tortillas.

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Tortilla

Equipment you will use

Frying Pan

In a sauté pan over medium heat, combine the rice,soup, tomatoes, and jalapeño peppers.

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Tomato

Peppers

Rice

Soup

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Frying Pan

Mush it all up together.

Meanwhile, cook the eggs sunny-side up.

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Egg

To serve, put 1 handful of arugula in the bottom of two plates.

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Arugula

Put the tortillas side by side on top of the arugula, and the rice-beans mixture on top of the tortillas, dividing it evenly.

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Tortilla

Arugula

Beans

Rice

Carefully slide the sunnies on top of that, and serve.

Taste

Book, using the USDA Nutrition Database

Kenny Shopsin is a self-taught chef who has developed his own inimitable style: He colors outside of the lines and then uses the crayons in his pancakes. He lives in Greenwich Village.Carolynn Carreño is a James Beard Award–winning journalist and the coauthor of 100 Ways to Be Pasta, Once Upon a Tart, and A Twist of the Wrist. She lives in Los Angeles and New York.

Ingredients you will need

Pasta