Black and White Brownies

Black and White Brownies
Black and White Brownies might be just the dessert you are searching for. This recipe serves 9. One portion of this dish contains around 5g of protein, 21g of fat, and a total of 389 calories. It is a very affordable recipe for fans of American food. Head to the store and pick up chocolate chips, butter, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a 2- to 3-quart pan over low heat, frequently stir butter and semisweet chocolate chips until melted and smooth.
Ingredients you will need
Semisweet Chocolate ChipsSemisweet Chocolate Chips
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Remove from heat and stir in sugar, eggs, 2 tablespoons water, vanilla, flour, and baking soda until well blended. Cool about 10 minutes, then stir in white chocolate chips.
Ingredients you will need
White Chocolate ChipsWhite Chocolate Chips
Baking SodaBaking Soda
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
EggEgg
3
Spread batter evenly in a buttered and floured 8-inch square baking pan.
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SpreadSpread
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Baking PanBaking Pan
4
Bake in a 350 oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.
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OvenOven
5
Run a knife between pan rim and brownie.
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KnifeKnife
Frying PanFrying Pan
6
Let cool in pan on a rack, about 1 hour.
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Frying PanFrying Pan
7
Cut into 9 or 16 squares.
DifficultyHard
Ready In45 m.
Servings9
Health Score1
CuisinesAmerican
Dish TypesSide Dish
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