Black and White Brownies
Black and White Brownies might be just the dessert you are searching for. This recipe serves 9. One portion of this dish contains around 5g of protein, 21g of fat, and a total of 389 calories. It is a very affordable recipe for fans of American food. Head to the store and pick up chocolate chips, butter, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a 2- to 3-quart pan over low heat, frequently stir butter and semisweet chocolate chips until melted and smooth.
Remove from heat and stir in sugar, eggs, 2 tablespoons water, vanilla, flour, and baking soda until well blended. Cool about 10 minutes, then stir in white chocolate chips.
Spread batter evenly in a buttered and floured 8-inch square baking pan.
Bake in a 350 oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.
Run a knife between pan rim and brownie.
Let cool in pan on a rack, about 1 hour.
Cut into 9 or 16 squares.