Black-and-White Brownie Pops

Name: Black-and-White Brownie Pops
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 20
Cuisine: American
Ingredients: 1 box (1 lb 3.1 oz) Betty Supreme frosted brownie mix; 237 milliliters Betty Decorating Decors chocolate sprinkles; 1 large block white plastic foam; 340 grams bag white candy melts or coating wafers; 20 paper lollipop sticks; 20 servings Water, vegetable oil and egg called for on brownie mix box

Black-and-White Brownie Pops might be just the American recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 292 calories, 6g of protein, and 7g of fat each. Head to the store and pick up betty supreme frosted brownie mix, betty decorating decors chocolate sprinkles, paper lollipop sticks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Set aside frosting from brownie mix. Make and bake brownie mix as directed on box, using water, oil and egg. Cool completely.

Ingredients you will need

Brownie Mix

Frosting

Water

Egg

Cooking Oil

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Oven

Frying Pan

Line cookie sheet with waxed paper. Crumble cooled brownies into large bowl.

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Equipment you will use

Baking Sheet

Bowl

Add reserved frosting; mix well. Shape mixture by tablespoonfuls into balls; place on cookie sheet. Freeze at least 15 minutes.

Ingredients you will need

Frosting

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Baking Sheet

Melt candy melts as directed on bag.

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Candy Melts

Place sprinkles in small bowl.

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Sprinkles

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Bowl

Remove several brownie balls from freezer at a time. Dip tip of 1 lollipop stick into melted candy and insert stick about halfway into 1 brownie ball.

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Dip