RecipesMagazine

Black and White Bean Salad

Black and White Bean Salad
Black and White Bean Salad is It works well as a very reasonably priced side dish. A mixture of excellent northern beans, salt, bell peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
In Dutch oven or large saucepan, bring 6 cups water to a boil. Meanwhile, cut bell peppers in half lengthwise; remove seeds.
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Bell PepperBell Pepper
SeedsSeeds
WaterWater
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Dutch OvenDutch Oven
Sauce PanSauce Pan
2
Place peppers in boiling water for 2 minutes.
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PeppersPeppers
WaterWater
3
Drain; rinse with cold water until cool.
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WaterWater
4
In large bowl, combine vinegar, chili powder, salt and oil; blend well.
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Chili PowderChili Powder
VinegarVinegar
SaltSalt
Cooking OilCooking Oil
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5
Add all remaining ingredients except lettuce and bell peppers; blend well.
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Bell PepperBell Pepper
LettuceLettuce
6
Spoon bean mixture into pepper halves.
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PepperPepper
7
Serve immediately on lettuce-lined plates, or refrigerate until serving time.
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LettuceLettuce
DifficultyNormal
Ready In20 m.
Servings6
Health Score26
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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