Bitter Chocolate Lamb Cutlets With Sauteed Spinach

Name: Bitter Chocolate Lamb Cutlets With Sauteed Spinach
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 8 stalks asparagus; 50 grams butter; 2 servings 80% cocoa chocolate; 6 garlic cloves; 1 lemon, juice of; 8 frenched lamb cutlets; 1 glass red wine; 3 sprigs rosemary; 2 servings salt and pepper; 500 grams spinach

Need a gluten free and primal main course? Bitter Chocolate Lamb Cutlets With Sauteed Spinach could be an amazing recipe to try. This recipe covers 72% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 95g of protein, 194g of fat, and a total of 2283 calories. This recipe serves 2. Head to the store and pick up frenched lamb cutlets, juice of lemon, spinach, and a few other things to make it today.