Bitter Caesar Salad

Name: Bitter Caesar Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon anchovy paste; 237 milliliters store-bought good quality croutons or 2 to 3 slices semolina bread, toasted and cubed; 2 teaspoons Dijon mustard; 2 small heads or 1 large head escarole, coarsely chopped or torn; 1 clove garlic, grated or minced; 1 lemon; 79 milliliters extra-virgin olive oil; 4 servings Coarse black pepper; 118 milliliters grated Romano cheese; 1 teaspoon Worcestershire sauce; 1 head Treviso (long leaf radicchio) coarsely chopped or torn

Bitter Caesar Salad might be a good recipe to expand your side dish recipe box. This recipe serves 4. Watching your figure? This gluten free and pescatarian recipe has 291 calories, 9g of protein, and 23g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. This recipe is typical of American cuisine. Head to the store and pick up treviso, lemon, olive oil, and a few other things to make it today.

Instructions

Combine the anchovy paste, mustard, garlic, Worcestershire and lemon juice, stream in olive oil to form dressing then stir in cheese and lots of black pepper.

Ingredients you will need

Worcestershire Sauce