Bite-Size Boo Bugs with Bug-Catching Dip

Bite-Size Boo Bugs with Bug-Catching Dip
You can never have too many hor d'oeuvre recipes, so give Bite-Size Boo Bugs with Bug-Catching Dip a try. This dairy free recipe serves 24. One serving contains 165 calories, 2g of protein, and 8g of fat. A mixture of ranch dressing, cocktail-size link sausages, breadsticks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oven to 375F. Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces.
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DoughDough
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Kitchen ScissorsKitchen Scissors
KnifeKnife
OvenOven
2
Wrap each piece of dough around center of each sausage, pinching to seal and leaving each end of sausage showing.
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SausageSausage
DoughDough
WrapWrap
3
Place seam side down and 1/2 inch apart on ungreased large cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
4
Bake 11 to 14 minutes or until golden brown. Immediately remove from cookie sheet; place on serving plate or tray. Cool 2 minutes.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
5
Insert shoestring potatoes into baked dough to resemble legs and antennae. Decorate "bugs" with dots or stripes of ketchup.
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Potato SticksPotato Sticks
KetchupKetchup
DoughDough
6
Spread dressing in 9-inch glass pie plate or on dinner plate. Spoon ketchup into small resealable food-storage plastic bag. Seal bag and cut tiny hole in bottom corner. Squeeze bag to draw a coil of ketchup over ranch dressing. Drag toothpick through coil from center out, creating a web.
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Ranch DressingRanch Dressing
KetchupKetchup
SpreadSpread
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Ziploc BagsZiploc Bags
ToothpicksToothpicks
7
Serve dip with bugs.
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DipDip
DifficultyHard
Ready In45 m.
Servings24
Health Score1
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