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Bistro Potato Salad

Bistro Potato Salad
You can never have too many side dish recipes, so give Bistro Potato Salad Head to the store and pick up walnuts, wine vinegar, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

1
In 3-quart saucepan, place potatoes, bouillon granules and garlic.
Ingredients you will need
Bouillon GranulesBouillon Granules
PotatoPotato
GarlicGarlic
Equipment you will use
Sauce PanSauce Pan
2
Add water. Cover and heat to boiling; reduce heat to low. Simmer covered about 15 minutes or until potatoes are tender.
Ingredients you will need
PotatoPotato
WaterWater
3
Cool potatoes in cooking liquid in refrigerator at least 3 hours or until chilled.
Ingredients you will need
PotatoPotato
4
Drain potatoes.
Ingredients you will need
PotatoPotato
5
Add walnuts and onions to potatoes.
Ingredients you will need
PotatoPotato
WalnutsWalnuts
OnionOnion
6
In tightly covered container, shake all dressing ingredients until well mixed.
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ShakeShake
7
Pour dressing over potato mixture and gently toss.
Ingredients you will need
PotatoPotato

Equipment

DifficultyExpert
Ready In3 hrs, 30 m.
Servings12
Health Score11
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSalad
Occasions4th Of JulySummer
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