Bistro Burger

Name: Bistro Burger
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: American
Ingredients: 4 KRAFT DELI DELUXE Process Bacon Cheddar Cheese Slices; 454 grams extra-lean ground beef; 4 hamburger buns; 4 onion slices (1/2 inch thick); 59 milliliters KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise

Bistro Burger might be just the main course you are searching for. One portion of this dish contains around 30g of protein, 11g of fat, and If you have deli deluxe process bacon cheddar cheese, mayo horseradish-dijon reduced fat mayonnaise, hamburger buns, and a few other ingredients on hand, you can make it. To use up the reduced fat mayo you could follow this main course with the Zaarbucks Famous Apricot Almond Scones as a dessert. This recipe is typical of American cuisine.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Shape meat into 4 (1/2-inch-thick) patties.

Ingredients you will need

Meat

Grill 4 to 6 min. on each side or until done (160F). Top with cheese; grill 1 min. or until melted. Meanwhile, place onions and buns, cut-sides down, on grill; cook 1 to 2 min. or until onions are lightly browned and buns are lightly toasted, turning onions after 1 min.

Ingredients you will need

Cheese