Bistecca With Balsamic-roasted Onion Crostini

Name: Bistecca With Balsamic-roasted Onion Crostini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters balsamic vinegar; 1 loaf crusty bread, sliced into 1/2-inch thick slices; 1 Tbsp finely chopped fresh thyme leaves; 1 Tbsp minced garlic; 6 servings Extra-virgin olive oil; 1 large porterhouse steak, about 1 1/2 lbs and 2-inches thick, at room temperature; 3 larges red onions; 6 servings Salt, preferably gray salt; 6 servings Salt and freshly ground black pepper

Bistecca With Balsamic-roasted Onion Crostini is a dairy free main course. One serving contains 477 calories, 20g of protein, and 24g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Mediterranean cuisine. If you have balsamic vinegar, olive oil, onions, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

59milliliters

balsamic vinegar 1loaf

crusty bread, sliced into 1/2-inch thick slices 1Tbsp

finely chopped fresh thyme leaves 1Tbsp

minced garlic 6servings

Extra-virgin olive oil 1large

porterhouse steak, about 1 1/2 lbs and 2-inches thick, at room temperature 3larges

red onions 6servings

Salt, preferably gray salt 6servings

Salt and freshly ground black pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti D.O.C.G. (). Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.