Biscuits

Biscuits
Need Head to the store and pick up sugar, milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 32 minutes.

Instructions

1
In a large bowl combine flour, sugar, baking powder and salt together.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
2
Cut butter into mixture until it begins to look like cornmeal.
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CornmealCornmeal
ButterButter
3
Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary.
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DoughDough
All Purpose FlourAll Purpose Flour
MilkMilk
4
Roll out dough onto a lightly floured surface and roll out to desired thickness.
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DoughDough
RollRoll
5
Cut with small biscuit cutter.
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BiscuitsBiscuits
6
Butter bottom of skillet and place biscuits in pan. Cover and place on top of hot coals in the fireplace. Carefully place some hot coals on top of the skillet cover.
Ingredients you will need
BiscuitsBiscuits
ButterButter
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Frying PanFrying Pan
7
Bake for 12 minutes or until golden brown.
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OvenOven

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Brancaia Chianti Classico Riserva with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
Brancaia Chianti Classico Riserva
Brancaia Chianti Classico Riserva
This Chianti Classico Riserva shows tropical and black fruit aromas, with notes of nut and almond on the palate. Crafted with the finest Sangiovese grapes from two of our estate vineyards, Brancaia Estate and Poppi Vineyard, this wine has a dense, ruby-red color and a long, aromatic finish.Blend: 80% Sangiovese, 20% Merlot
DifficultyHard
Ready In32 m.
Servings36
Health Score0
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