Biscuits

Biscuits
Biscuits might be just the side dish you are searching for. This recipe serves 10. One serving contains 257 calories, 3g of protein, and 18g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Southern food. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 3 ingredients in a large bowl; cut in shortening with pastry blender until mixture is crumbly.
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BowlBowl
2
Add buttermilk, stirring with a fork until dry ingredients are moistened. (Dough will resemble cottage cheese and be sticky.)
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ButtermilkButtermilk
DoughDough
3
Turn dough out onto a heavily floured surface, and knead lightly 4 or 5 times.
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DoughDough
4
Roll dough to 3/4-inch thickness; cut with a 2 1/2-inch round cutter. Stack two baking sheets, one on top of the other. Lightly grease top baking sheet.
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5
Place biscuits on top baking sheet, and bake at 450 for 10 to 12 minutes or until lightly browned.
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OvenOven
6
Brush with butter.
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ButterButter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.
Schlossgut Diel Nahe Riesling Kabinett
Schlossgut Diel Nahe Riesling Kabinett
A delicious and perfectly balanced Riesling with glorious aromas of golden delicious apples. Stretched taut but neither austere nor lean. A Riesling Ideal.
DifficultyHard
Ready In45 m.
Servings10
Health Score1
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