Biscuits
Biscuits might be just the side dish you are searching for. This recipe serves 10. One serving contains 257 calories, 3g of protein, and 18g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Southern food. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 3 ingredients in a large bowl; cut in shortening with pastry blender until mixture is crumbly.
Add buttermilk, stirring with a fork until dry ingredients are moistened. (Dough will resemble cottage cheese and be sticky.)
Turn dough out onto a heavily floured surface, and knead lightly 4 or 5 times.
Roll dough to 3/4-inch thickness; cut with a 2 1/2-inch round cutter. Stack two baking sheets, one on top of the other. Lightly grease top baking sheet.
Place biscuits on top baking sheet, and bake at 450 for 10 to 12 minutes or until lightly browned.