Biscuit-topped Chicken Pot Pie (light Butter Recipe)

Name: Biscuit-topped Chicken Pot Pie (light Butter Recipe)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters cold stick LAND O LAKES® Light Butter, cut into chunks; 118 milliliters buttermilk; 59 milliliters all-purpose flour; 473 milliliters frozen mixed vegetables; 0 teaspoons ground red pepper; 237 milliliters milk; 237 milliliters large onion, chopped; 397 grams reduced sodium chicken broth; 473 milliliters chopped rotisserie chicken; 1 teaspoons salt

Biscuit-topped Chicken Pot Pie (light Butter Recipe) might be just the main course you are searching for. One serving contains 289 calories, 17g of protein, and 17g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of ground pepper, onion, reduced sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 20 minutes.