Biscuit Dumplings and Chicken
Biscuit Dumplings and Chicken might be just the main course you are searching for. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 676 calories, 77g of protein, and 22g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have biscuits, water, creole seasoning, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Bring first 3 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 30 to 35 minutes or until chicken is tender.
Remove chicken, reserving broth in Dutch oven; let chicken cool. Bone and cut chicken into bite-size pieces.
Place biscuits on a floured surface; roll or pat to 1/8-inch thickness.
Cut biscuits into thirds.
Bring broth to a boil. Drop biscuits, 1 at a time, into boiling broth; add chicken. Cook, stirring occasionally, 10 minutes.
Quick Tip: Substitute 6 cups reduced-sodium chicken broth for water; use 3 cups chopped cooked chicken.