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Biscuit Breadsticks

Biscuit Breadsticks
Biscuit Breadsticks is a vegetarian recipe with 8 servings. One portion of this dish contains around 6g of protein, 8g of fat, and a total of 184 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in about 10 minutes. Head to the store and pick up salt, mozzarella cheese, flour, and a few other things to make it today.

Instructions

1
Stir together first 4 ingredients. Gradually add milk, stirring to form a soft dough.
Ingredients you will need
DoughDough
MilkMilk
2
Turn dough out on a lightly floured surface, and knead lightly 5 or 6 times. Pat or roll dough into an 8- x 4-inch rectangle.
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DoughDough
RollRoll
3
Cut lengthwise into 8 (1/2-inch-wide) strips. Arrange strips on a lightly greased baking sheet; brush evenly with melted butter.
Ingredients you will need
ButterButter
Equipment you will use
Baking SheetBaking Sheet
4
Bake at 450 for 10 to 12 minutes or until golden brown.
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OvenOven
5
Remove from oven, and sprinkle breadsticks evenly with mozzarella cheese. Return to oven, and bake 1 to 2 minutes or until cheese is melted.
Ingredients you will need
MozzarellaMozzarella
CheeseCheese
Equipment you will use
OvenOven
DifficultyEasy
Ready In10 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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