Biscuit and Blue Cheese Bread Pudding
Biscuit and Blue Cheese Bread Pudding requires approximately 1 hour and 15 minutes from start to finish. This recipe serves 10. One serving contains 580 calories, 11g of protein, and 49g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, bell peppers, jalapeno peppers, and a few other things to make it today.
Instructions
Preheat the oven to 350 degrees F. Butter a 13 by 9-inch baking dish.
Sprinkle 1/2 cup of the blue cheese into the baking dish. Melt the butter in a large skillet over medium-high heat.
Add the green peppers and onion and saute until softened, about 5 minutes. Stir in the corn and jalapenos and cook for 1 minute more. Take the skillet off the heat and allow the mixture to cool.
In a large bowl, mix the cream and eggs. Crumble the biscuits and the remaining 1 1/2 cups blue cheese into the custard and stir to combine. Stir in the sauteed vegetables and the salt and pepper.
Pour the mixture into the baking dish.
Bake until golden and set in the middle, 50 to 60 minutes.
Remove the dish from the oven and serve hot.