Tuscan Baked Chicken and Beans

Name: Tuscan Baked Chicken and Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 411 grams diced tomatoes, undrained; 907 grams cannellini or other white beans, rinsed and drained; 1 teaspoons chopped fresh rosemary; 0 teaspoons kosher salt; 0 teaspoons kosher salt; 237 milliliters chopped onion; 2 kilograms roasting chicken; 473 milliliters packed torn spinach; 3 slices center-cut bacon

Tuscan Baked Chicken and Beans is a gluten free and dairy free main course. One portion of this dish contains approximately 72g of protein, 57g of fat, and a total of 1041 calories. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up roasting chicken, canned tomatoes, kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat oven to 35

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Oven

Remove and discard giblets and neck from chicken. Trim excess fat.

Ingredients you will need

Whole Chicken

Cut chicken into 2 breast halves, 2 drumsticks, and 2 thighs. Season with 1/4 teaspoon salt and pepper. Cook bacon in a 12-inch ovenproof skillet over medium-high heat until crisp.

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Salt And Pepper

Chicken Drumsticks

Whole Chicken

Bacon

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Frying Pan

Remove bacon from pan; chop and set aside, reserving drippings in pan.

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Bacon

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Frying Pan

Add chicken pieces to reserved drippings in pan; cook for 2 minutes on each side or until browned.

Ingredients you will need

Chicken Pieces

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Frying Pan

Remove chicken from pan; set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add onion and 1/8 teaspoon salt to pan; reduce heat to medium, and cook 5 minutes or until onion begins to brown. Stir in bacon, spinach, rosemary, beans, and tomatoes; remove from heat. Arrange chicken pieces on top; bake, uncovered, at 350 for 40 minutes. Discard skin before serving.

Ingredients you will need

Chicken Pieces

Rosemary