Biscotti

Name: Biscotti
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp anise extract, or 3 drops anise oil; 1 Tbsp baking powder; 3 eggs; 769 milliliters all-purpose flour; 118 milliliters vegetable oil; 237 milliliters white sugar

Need a dairy free and vegetarian dessert? Biscotti could be a spectacular recipe to try. This recipe serves 36. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 94 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up anise extract, vegetable oil, eggs, and a few other things to make it today. Plenty of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.

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Baking Paper

Baking Sheet

Oven

In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended.

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Anise

Sugar

Egg

Cooking Oil

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Bowl

Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet.

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Baking Powder

Dough

All Purpose Flour

Roll

Egg

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Baking Sheet

Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.

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Roll

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Baking Sheet

Bake for 25 to 30 minutes in the preheated oven, until golden brown.

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Oven

Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices.

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Baking Sheet

Wire Rack

Place the slices cut side up back onto the baking sheet.

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Baking Sheet

Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.

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Oven

Equipment

Ingredients

Servings:

1Tbsp

anise extract, or 3 drops anise oil 1Tbsp

baking powder 3

eggs 769milliliters

all-purpose flour 118milliliters

vegetable oil 237milliliters

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.