Bird to the Last Drop

Name: Bird to the Last Drop
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 1 teaspoon crab boil seasoning (recommended: Old Bay); 2 teaspoons dried thyme; 283 grams box frozen mixed vegetables; 6 servings Kosher salt; 118 milliliters long grain rice; 1 turkey carcass; 473 milliliters cubed cooked turkey; 2 liters vegetable stock

Bird to the Last Drop might be a good recipe to expand your main course recipe box. One serving contains 757 calories, 103g of protein, and 26g of fat. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of pepper, vegetable stock, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. 20 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Watch how to make this recipe.

Combine the vegetable stock and the turkey carcass in a 6 to 8-quart pot. Push down the carcass so that is mostly covered by the liquid. Cover, set over medium heat and bring to a simmer. Adjust the heat to maintain a simmer and cook for 1 hour. After an hour, remove the carcass, and add the vegetables, rice, turkey, crab boil seasoning, and thyme. Cover again and simmer for an additional 20 minutes. Season, to taste, with salt and pepper.;

Ingredients you will need

Crab Boil Seasoning