Big P's Classic Chili

Name: Big P's Classic Chili
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 10
Cuisine: American
Ingredients: 907 grams kidney beans, rinsed and drained; 227 grams tomato sauce; 2 kilograms tomatoes, undrained and tomatoes chopped; 237 milliliters chopped celery; 1 Tbsp chili powder; 4 cloves garlic, coarsely chopped; 1 teaspoon garlic powder; 907 grams ground beef; 1 teaspoons ground black pepper; 1 teaspoon dried oregano; 1 red onion, cut into large chunks; 1 teaspoon salt; 1 Tbsp vegetable oil; 237 milliliters water; 2 Tbsps Worcestershire sauce

Need a gluten free and dairy free main course? Big P's Classic Chili could be an excellent recipe to try. This recipe serves 10. One serving contains 385 calories, 24g of protein, and 21g of fat. Head to the store and pick up ground pepper, garlic, water, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Instructions

Heat vegetable oil in a Dutch oven or large soup pot over medium heat; cook and stir onion, celery, and garlic in the hot oil until tender, about 5 minutes. Stir ground beef into onion mixture; cook and stir until ground beef is browned and crumbly, 5 to 10 minutes.

Ingredients you will need

Cooking Oil

Ground Beef

Celery

Garlic

Onion

Soup

Equipment you will use

Dutch Oven

Drain grease.

Stir tomatoes, tomato sauce, water, Worcestershire sauce, chili powder, garlic powder, oregano, salt, and pepper into ground beef mixture; bring to a boil. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until flavors blend, about 1 1/2 hours.

Ingredients you will need

Worcestershire Sauce