Big Mike Burger

Name: Big Mike Burger
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 113 grams American cheese, cut into 6 servings; 6 slices bacon; 4 Tbsps butter, cut into small cubes; 4 Tbsps (1/2 stick) butter, softened; 680 grams ground beef; 680 grams ground beef or ground chuck; 12 hamburger buns; 6 servings Hot sauce; 59 milliliters ketchup; 6 leaves lettuce; 237 milliliters mayonnaise; 2 Tbsps grated onion; 6 slices onion slices; 3 Tbsps chopped parsley leaves; 118 milliliters chopped pecans; 2 Tbsps finely chopped pickled jalapenos; 6 servings Salt and freshly ground black pepper; 6 slices tomato slices; 118 milliliters yellow mustard

Big Mike Burger might be just the American recipe you are searching for. For $4.19 per serving, you get a main course that serves 6. One serving contains 1462 calories, 57g of protein, and 113g of fat. Head to the store and pick up ground chuck, pecans, mustard, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat broiler or grill. Divide ground beef into 12 flat patties. Partially saute bacon - the fat should start rendering, but it shouldn't be crispy.

Ingredients you will need

Ground Beef

Bacon

Equipment you will use

Broiler

Grill

Drain bacon.

Ingredients you will need

Bacon

Mix pecans, parsley, onion, and butter together.

Ingredients you will need

Parsley

Butter

Pecans

Onion

Spread mixture on 6 of the patties. Top with remaining 6 patties and seal the edges with the partially sauteed bacon and secure with a wooden toothpick. Broil or grill 10 to 15 minutes, or until cooked to desired doneness, turning once.

Ingredients you will need

Spread

Bacon

Equipment you will use

Toothpicks

Grill

Salt and pepper the beef, to taste.

Ingredients you will need

Salt And Pepper

Beef

Mix beef and cubed butter together with your hands and form 6 balls. Push a piece of American cheese into the center of each ball. Mold ground beef around the cheese in the shape of a patty. Cook on hot grill or in skillet to desired doneness.

Ingredients you will need

American Cheese

Ground Beef

Butter

Cheese

Beef

Equipment you will use

Frying Pan

Grill

Salt and pepper the beef, to taste.

Ingredients you will need

Salt And Pepper

Beef

Ingredients you will need

American Cheese

Ground Beef

Butter

Cheese

Beef

Equipment you will use

Frying Pan

Grill

Stir all ingredients together until well blended.

Place 1 pecan burger on a bottom piece of 6 buns. Top with another bottom piece of bun and the butter burger. Top with sauce, lettuce, tomato, onion and a top piece of the bun. Discard or save for another use the remaining 6 top bun pieces.

Ingredients you will need

Lettuce