Big Easy Barbecue Shrimp

Name: Big Easy Barbecue Shrimp
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 3 bay leaves; 177 milliliters butter; 2 Tbsps Asian garlic-chili pepper sauce; 454 grams French baguette, sliced; 2 teaspoons hot sauce; 1 Tbsp Italian seasoning; 59 milliliters ketchup; 2 lemons, sliced; 2 Tbsps Old Bay seasoning; 1 kilograms unpeeled large fresh shrimp; 59 milliliters Worcestershire sauce

Big Easy Barbecue Shrimp requires approximately 40 minutes from start to finish. This recipe serves 6. This main course has 679 calories, 54g of protein, and 29g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of ketchup, old bay seasoning, baguette, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert. Father's Day will be even more special with this recipe.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Place shrimp in a shallow aluminum foil-lined broiler pan. Stir together butter and next 8 ingredients in a saucepan over low heat until butter melts; pour over shrimp.

Ingredients you will need

Butter

Shrimp

Equipment you will use

Aluminum Foil

Broiler Pan

Sauce Pan

Bake 25 minutes, stirring and turning shrimp after 10 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Serve with French bread.

Ingredients you will need

French Bread

Equipment

Ingredients

Servings:

bay leaves 177milliliters

butter 2Tbsps

Asian garlic-chili pepper sauce 454grams

French baguette, sliced 2teaspoons

hot sauce 1Tbsp

Italian seasoning 59milliliters

ketchup 2

lemons, sliced 2Tbsps

Old Bay seasoning 1kilograms

unpeeled large fresh shrimp 59milliliters

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.