Big-batch Vegetable Soup

Name: Big-batch Vegetable Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams can diced tomatoes, with juice; 237 milliliters thinly sliced celery; 1 kilograms cans each) reduced-sodium vegetable or chicken broth; 8 servings Coarse salt and ground pepper; 2 teaspoons Italian seasoning; 2 Tbsps olive oil; 473 milliliters chopped onions or thinly sliced leeks (whites only); 2 liters mixed fresh or frozen vegetables, such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini (cut larger vegetables into smaller pieces); 1 Tbsp tomato paste

You can never have too many soup recipes, so give Big-batch Vegetable Soup a try. One serving contains 208 calories, 9g of protein, and 5g of fat. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have canned tomatoes, seasoning, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.