Big Bad Burgers

Name: Big Bad Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp brown sugar; 1 Tbsp butter; 6 slices cooked bacon, cut into halves; 2 Tbsps dried minced onion; 118 milliliters dry bread crumbs; 1 egg; 4 fresh mushrooms, sliced; 2 cloves garlic, chopped; 454 grams ground beef; 4 servings salt and ground black pepper to taste; 59 milliliters guacamole, or to taste; 2 Tbsps prepared horseradish; 1 onion, sliced; 4 slices pepperjack cheese; 2 Tbsps steak sauce; 2 Tbsps Worcestershire sauce

The recipe Big Bad Burgers could satisfy your American craving in approximately 45 minutes. One portion of this dish contains approximately 35g of protein, 51g of fat, and Head to the store and pick up bread crumbs, onion, butter, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Preheat an outdoor grill for high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Melt butter in a skillet over medium-low heat. Cook and stir onion and mushrooms in melted butter until the onions are very tender and beginning to brown, 10 to 15 minutes.

Ingredients you will need

Mushrooms

Butter

Onion

Equipment you will use

Frying Pan

Sprinkle brown sugar over the mixture and continue cooking until the onions caramelize, 5 to 10 minutes more; remove from heat and set aside.

Ingredients you will need

Brown Sugar

Onion

Mix ground beef, egg, bread crumbs, horseradish, steak sauce, Worcestershire sauce, garlic, dried onion, salt, and black pepper in a bowl; shape into 4 patties about 6 inches wide and 1/2 inch thick.

Ingredients you will need

Steak Sauce

Black Pepper

Breadcrumbs

Dried Onion

Ground Beef

Horseradish

Garlic

Salt

Egg

Equipment you will use

Bowl

Cook burgers on preheated grill until completely browned, about 3 minutes per side. Reduce heat to medium and cook burgers another 3 minutes per side, topping each burger with a slice of pepperjack cheese for the last minute of cooking.

Ingredients you will need

Pepperjack Cheese