Bibimbap at Home

Name: Bibimbap at Home
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Korean, Asian
Ingredients: 1 Tbsp raw or brown sugar; 8 servings Bibimbap Mix-Ins (Sesame Pepper Bean Sprouts, Sesame Carrots, Garlicky Spinach, Soy-Glazed Shiitake Mushrooms, Sautéed Zucchini, Scallion Slaw, Wakame, and Gochujang-Date Sauce); 8 fried eggs; 2 garlic cloves, minced; 2 teaspoons grated peeled ginger; 8 servings Kimchi; 2 liters steamed sushi rice or mixed grain rice (from 2 1/2 cups dry rice); 118 milliliters reduced-sodium soy sauce; 79 milliliters finely grated Asian pear with juices; 2 scallions, thinly sliced; 3 Tbsps toasted sesame oil, divided; 454 grams thinly sliced (1/8) boneless beef rib-eye steak or short ribs

You can never have too many main course recipes, so give Bibimbap at Home a try. This recipe makes 8 servings with 1055 calories, 29g of protein, and 28g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, fried eggs, garlic cloves, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Korean cuisine. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Whisk first 6 ingredients in amedium bowl.

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Whisk

Bowl

Add beef; toss to coat. Cover;chill for 30 minutes or up to 3 hours.

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Beef

Heat 1 tablespoonoil in a large cast-iron or nonstick skilletover medium heat.

Add rice; pat out in aneven layer. Cook, rotating skillet for evenbrowning (do not stir), until rice is goldenand crisp on bottom, about 15 minutes.

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Rice

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Frying Pan

Meanwhile, heat 1/2 tablespoon oil in a largeheavy skillet over medium heat.

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Cooking Oil

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Frying Pan

Add one-quarterof beef and cook, turning once, untilcooked through and lightly browned, about3 minutes.

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Beef

Transfer to a bowl. Repeat in3 batches with remaining oil and beef.

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Beef

Cooking Oil

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Bowl

Divide rice among bowls. Top with beef,Bibimbap

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Beef

Rice

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Bowl

Mix-Ins, and eggs.

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Egg

Serve kimchialongside.

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Whisk

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

raw or brown sugar 8servings

Bibimbap Mix-Ins (Sesame Pepper Bean Sprouts, Sesame Carrots, Garlicky Spinach, Soy-Glazed Shiitake Mushrooms, Sautéed Zucchini, Scallion Slaw, Wakame, and Gochujang-Date Sauce)8

fried eggs 2

garlic cloves, minced 2teaspoons

grated peeled ginger 8servings

Kimchi 2liters

steamed sushi rice or mixed grain rice (from 2 1/2 cups dry rice)118milliliters

reduced-sodium soy sauce 79milliliters

finely grated Asian pear with juices 2

scallions, thinly sliced 3Tbsps

toasted sesame oil, divided 454grams

thinly sliced (1/8") boneless beef rib-eye steak or short ribs

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Quintan Essentia Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 35 dollars.