Bibimbap

Name: Bibimbap
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 1 Tbsp brown rice vinegar; 2 Tbsps corn syrup; 2 Tbsps minced garlic; 2 Tbsps minced ginger; 177 milliliters cup gochujang (Korean spicy red pepper paste; available here); 6 Tbsps lemon-lime soda, such as Sprite; 2 Tbsps sesame oil; 2 teaspoons sesame seeds; 3 Tbsps doenjang (Korean soybean paste; available here) or miso

The recipe Bibimbap could satisfy your Korean craving in around 45 minutes. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 169 calories. This gluten free and dairy free recipe serves 4. A mixture of garlic, sesame oil, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

1Tbsp

brown rice vinegar 2Tbsps

corn syrup 2Tbsps

minced garlic 2Tbsps

minced ginger 177milliliters

cup gochujang (Korean spicy red pepper paste; available here)6Tbsps

lemon-lime soda, such as Sprite 2Tbsps

sesame oil 2teaspoons

sesame seeds 3Tbsps

doenjang (Korean soybean paste; available here) or miso

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.