Bibim Nengmyun (buckwheat Noodles Tossed With A Hot Pepper Sauce)

Name: Bibim Nengmyun (buckwheat Noodles Tossed With A Hot Pepper Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 smalls hothouse cucumber, julienne; 1 hard boiled eggs, halved; 79 milliliters gochujang (Korean hot pepper paste); 2 Tbsps granulated sugar; 2 Tbsps low sodium soy sauce or tamari (premium soy sauce); 227 grams Korean-style buckwheat noodles; 1 Tbsp rice wine vinegar; 2 teaspoons sesame oil; 1 teaspoon toasted sesame seeds

Bibim Nengmyun (buckwheat Noodles Tossed With A Hot Pepper Sauce) is a dairy free main course. This recipe makes 2 servings with 599 calories, 20g of protein, and 9g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have rice wine vinegar, eggs, sesame seeds, and a few other ingredients on hand, you can make it. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.