Betsy's Poppy Seed Chicken

Name: Betsy's Poppy Seed Chicken
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 227 grams package buttery round crackers, crushed; 298 grams condensed cream of chicken soup; 298 grams cream of mushroom soup; 1 Tbsp poppy seeds; 4 skinless, boneless chicken breast halves; 237 milliliters sour cream; 4 servings vegetable oil

Betsy's Poppy Seed Chicken might be a good recipe to expand your main course repertoire. One serving contains 967 calories, 35g of protein, and 71g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have cream, buttery round crackers, condensed cream of chicken soup, and a few other ingredients on hand, you can make it. To use up the poppy seeds you could follow this main course with the BJ's Easy Blackberry Cobbler as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Heat oil in a skillet over medium-high heat. Reduce heat, and cook chicken, turning once, until no longer pink in center and juices run clear. Set aside to cool.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Preheat oven to 350 degrees F (175 degrees Celsius).

Equipment you will use

Oven

Cut chicken into bite size pieces, and place in a bowl with the cream of chicken and mushroom soups, and the sour cream. Stir until well blended, then transfer mixture to a 9x13 inch shallow baking dish. In a separate bowl, combine the crushed crackers with the poppy seeds. Melt butter in the microwave for 30 seconds, or in a small saucepan over low heat. Stir butter into the cracker mixture, and spread evenly over the chicken.

Ingredients you will need

Poppy Seeds