Chicken-Bacon-Ranch Pasta Salad

Name: Chicken-Bacon-Ranch Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices bacon, diced; 237 milliliters chopped carrots; 454 grams package cavatappi pasta; 6 green onions, sliced; 237 milliliters Green Giant® Valley Fresh Steamers® frozen sweet peas (from 12-oz bag); 237 milliliters ranch dressing; 454 grams boneless skinless chicken breasts, cut into 1-inch pieces; 1 large tomato, diced

You can never have too many main course recipes, so give Chicken-Bacon-Ranch Pasta Salad a try. This dairy free recipe serves 8. One serving contains 539 calories, 24g of protein, and 27g of fat. Head to the store and pick up bacon, ranch dressing, chicken breasts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In large skillet, cook bacon until crisp; drain on paper towels. In bacon drippings, cook chicken over medium-high heat about 5 minutes, stirring occasionally, until no longer pink in center.

Ingredients you will need

Bacon