Beth's Orange Cookies

Beth's Orange Cookies
Beth's Orange Cookies might be a good recipe to expand your dessert recipe box. This recipe makes 60 servings with 123 calories, 1g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of eggs, confectioners' sugar, shortening, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cream white sugar and shortening; add eggs and stir.
Ingredients you will need
Granulated SugarGranulated Sugar
ShorteningShortening
CreamCream
EggEgg
2
Add sour cream and 1 teaspoon vanilla; stir and set aside. Sift together flour, baking powder, baking soda, and salt.
Ingredients you will need
Baking SodaBaking Soda
Sour CreamSour Cream
VanillaVanilla
All Purpose FlourAll Purpose Flour
SaltSalt
3
Add little by little to the creamed mixture and stir well.
4
Add 3/4 cup orange juice concentrate, and 2 tablespoons orange zest. Drop onto greased cookie sheets by teaspoonfuls.
Ingredients you will need
Orange Juice ConcentrateOrange Juice Concentrate
Orange ZestOrange Zest
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 375 degrees F (190 degrees C) for about 10 minutes. Frost cookies when they are cool.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
1
Mix together 1/2 teaspoon orange zest, 2 Tablespoons of the thawed orange juice concentrate, 1 teaspoon vanilla, 4 Tablespoons of melted butter, 1 1/2 cups confectioners' sugar or enough to make frosting of spreading consistency.
Ingredients you will need
Orange Juice ConcentrateOrange Juice Concentrate
Orange ZestOrange Zest
FrostingFrosting
VanillaVanilla
ButterButter
SugarSugar
DifficultyExpert
Ready In45 m.
Servings60
Health Score0
Magazine