Best Yet M&M Cookies

Name: Best Yet M&M Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 22
Cuisine: Global
Ingredients: 210 grams 3/4 cups all purpose flour – spoon and sweep; 1 teaspoon baking soda; 1 large egg; 144 grams 3/4 cup granulated sugar; 100 grams 1/2 cup packed light brown sugar; 177 milliliters plain M&Ms; 1 teaspoons salt; 79 milliliters semi-sweet chocolate chips (optional); 96 grams 1/2 cup shortening; 114 grams oz unsalted butter, cool; 2 teaspoons vanilla extract

Best Yet M&M Cookies might be just the dessert you are searching for. This recipe serves 22. One serving contains 208 calories, 2g of protein, and 12g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, baking soda, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Dough requires chilling, so don’t preheat oven yet.

Ingredients you will need

Dough

Equipment you will use

Oven

Combine the cool butter and shortening in mixer. Beat until creamy.

Ingredients you will need

Shortening

Butter

Equipment you will use

Blender

Add both sugars and continue beating on high for two minutes, scraping bowl. Beat in the vanilla and egg. Continue beating for another minute or until fluffy.Stir together the flour, salt and baking soda.

Ingredients you will need

Baking Soda

Vanilla

All Purpose Flour

Salt

Egg

Equipment you will use

Bowl

Add this mixture to the sugar mixture and stir until mixed. Stir in the M&Ms and chocolate chips. Chill batter for about an hour.Preheat oven to 350 degrees F. Drop batter by rounded teaspoonfuls onto ungreased cookie sheets, spacing 3 inches apart and bake for 12-14 minutes.

Ingredients you will need

Chocolate Chips