Sweet Potato and Coconut Bread

Name: Sweet Potato and Coconut Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters softened butter; 1 teaspoon freshly ground cinnamon; 237 milliliters flaked coconut; 4 eggs; 710 milliliters all-purpose flour; 1 teaspoons freshly ground nutmeg; 0 teaspoons salt; 631 milliliters cooked mashed sweet potatoes; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts; 473 milliliters white sugar

Sweet Potato and Coconut Bread might be a good recipe to expand your side dish recipe box. This recipe serves 10. One serving contains 618 calories, 9g of protein, and 31g of fat. Head to the store and pick up baking powder, vanillan extract, walnuts, and a few other things to make it today. 30 people found this recipe to be tasty and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.

Equipment you will use

Oven

Frying Pan

Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat butter in a large bowl using an electric mixer until creamy, about 2 minutes. Gradually beat sugar into creamed butter until fully incorporated, about 3 more minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs, 1 at a time, beating each egg completely before add the next. Beat in sweet potato and vanilla extract until well mixed. Stir flour mixture, coconut, and walnuts into butter mixture until just combined.

Ingredients you will need

Vanilla Extract