Best Potato Zucchini Latkes

Name: Best Potato Zucchini Latkes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Jewish
Ingredients: 59 milliliters cooking oil; 6 eggs; 394 milliliters flour; 1 Tbsp kosher salt; 1 medium onion; 59 milliliters parsley; 6 larges potatoes, peeled; 2 teaspoons blended herb seasoning mix or monterey style seasoning; 2 larges zucchini, unpeeled

The recipe Best Potato Zucchini Latkes is ready in about 1 hour and is definitely a great dairy free option for lovers of Jewish food. This side dish has 105 calories, 4g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have potatoes, eggs, zucchini, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Hanukkah.