Best Korean Bulgogi

Name: Best Korean Bulgogi
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 907 grams thinly sliced beef chuck roast; 1 bunch green onions, chopped; 1 head lettuce leaves - rinsed and dried; 237 milliliters uncooked long grain rice; 1 Tbsps sesame oil; 4 Tbsps toasted sesame seeds; 591 milliliters soy sauce; 1 Tbsp Vegetable oil; 473 milliliters water

Best Korean Bulgogi might be a good recipe to expand your main course recipe box. This gluten free and dairy free recipe serves 4. One serving contains 757 calories, 64g of protein, and 36g of fat. It is a pretty expensive recipe for fans of Korean food. A mixture of beef chuck roast, green onions, rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the long grain rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes.

Instructions

In a medium bowl, mix together the soy sauce, green onion, sesame seeds, beer and sesame oil.

Ingredients you will need

Sesame Seeds

Green Onions

Sesame Oil

Soy Sauce

Beer

Equipment you will use

Bowl

Place meat in the marinade, cover, and refrigerate overnight for best results.

Ingredients you will need

Marinade

Meat

Combine rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, until rice is tender.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Meanwhile, heat oil in a large skillet over medium heat. Fry beef strips for about 5 minutes on each side, or to your desired doneness.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

Serve beef with rice and lettuce leaves. Spoon some rice and beef into a lettuce leaf, fold in the sides and roll up to the top to make a bag of bulgogi. No silverware needed.

Ingredients you will need

Lettuce Leaf

Beef

Rice

Roll

Equipment

Bowl

Sauce Pan

Frying Pan

Ingredients

Servings:

907grams

thinly sliced beef chuck roast 1bunch

green onions, chopped 1head

lettuce leaves - rinsed and dried 237milliliters

uncooked long grain rice 1Tbsps

sesame oil 4Tbsps

toasted sesame seeds 591milliliters

soy sauce 1Tbsp

Vegetable oil 473milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.