Best Formula Three-Cheese Fondue

Best Formula Three-Cheese Fondue
Best Formula Three-Cheese Fondue might be just the hor d'oeuvre you are searching for. One serving contains 112 calories, 7g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of gruyere cheese, sharp cheddar cheese, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Bring the wine to a boil in a small saucepan.
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WineWine
Equipment you will use
Sauce PanSauce Pan
2
Meanwhile, melt the butter in a medium saucepan over medium low heat.
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ButterButter
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Sauce PanSauce Pan
3
Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
4
Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted.
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Swiss CheeseSwiss Cheese
CheeseCheese
GruyereGruyere
All Purpose FlourAll Purpose Flour
WineWine
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WhiskWhisk
5
Transfer cheese mixture to fondue pot. Keep warm over low flame.
Ingredients you will need
CheeseCheese
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PotPot
DifficultyMedium
Ready In30 m.
Servings24
Health Score1
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