Kitchen Express Orange-Sweet Potato Pie

Kitchen Express Orange-Sweet Potato Pie
Kitchen Express Orange-Sweet Potato Pie is a vegetarian recipe with 8 servings. One portion of this dish contains about 9g of protein, 22g of fat, and a total of 502 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have granulated sugar, sweet potatoes, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 35 minutes.

Instructions

1
Unroll piecrust on a lightly floured surface.
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Pie CrustPie Crust
2
Sprinkle with cornmeal and chopped fresh rosemary. Lightly roll cornmeal and rosemary into crust. Fit into a 9-inch pie plate according to package directions. Fold edges under; crimp. Chill 30 minutes.
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RosemaryRosemary
CornmealCornmeal
CrustCrust
RollRoll
3
Preheat oven to 40
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OvenOven
4
Bake crust 20 minutes, shielding edges with aluminum foil to prevent excessive browning. Cool completely on a wire rack (about 1 hour).
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CrustCrust
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Aluminum FoilAluminum Foil
Wire RackWire Rack
OvenOven
1
Bake sweet potatoes at 400 on a baking sheet 50 to 55 minutes or until tender.
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Sweet PotatoSweet Potato
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Baking SheetBaking Sheet
OvenOven
2
Let stand 5 minutes.
3
Cut potatoes in half lengthwise; scoop out pulp into a bowl. Mash pulp. Discard skins.
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PotatoPotato
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BowlBowl
4
Whisk together eggs and granulated sugar until well blended.
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Granulated SugarGranulated Sugar
EggEgg
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WhiskWhisk
5
Add milk, next 6 ingredients, and sweet potato pulp, stirring until blended.
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Sweet PotatoSweet Potato
MilkMilk
6
Pour mixture into baked crust.
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CrustCrust
7
Bake at 400 for 20 minutes. Reduce heat to 325, and bake 20 to 25 minutes or until center is set.
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OvenOven
8
Let cool completely on a wire rack (about 1 hour).
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Wire RackWire Rack
DifficultyExpert
Ready In4 hrs, 35 m.
Servings8
Health Score7
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