Kitchen Express Orange-Sweet Potato Pie
Kitchen Express Orange-Sweet Potato Pie is a vegetarian recipe with 8 servings. One portion of this dish contains about 9g of protein, 22g of fat, and a total of 502 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have granulated sugar, sweet potatoes, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 35 minutes.
Instructions
Unroll piecrust on a lightly floured surface.
Sprinkle with cornmeal and chopped fresh rosemary. Lightly roll cornmeal and rosemary into crust. Fit into a 9-inch pie plate according to package directions. Fold edges under; crimp. Chill 30 minutes.
Bake crust 20 minutes, shielding edges with aluminum foil to prevent excessive browning. Cool completely on a wire rack (about 1 hour).
Bake sweet potatoes at 400 on a baking sheet 50 to 55 minutes or until tender.
Cut potatoes in half lengthwise; scoop out pulp into a bowl. Mash pulp. Discard skins.
Whisk together eggs and granulated sugar until well blended.
Add milk, next 6 ingredients, and sweet potato pulp, stirring until blended.
Pour mixture into baked crust.
Bake at 400 for 20 minutes. Reduce heat to 325, and bake 20 to 25 minutes or until center is set.
Let cool completely on a wire rack (about 1 hour).