Best Ever Rugelach

Name: Best Ever Rugelach
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 48
Cuisine: Global
Ingredients: 165 grams brown sugar; 165 grams brown sugar; 57 grams butter, softened; 210 grams cottage cheese; 1 egg white; 250 grams all-purpose flour; 0 teaspoons ground cinnamon; 3 Tbsps orange marmalade (optional); 82 grams chopped pecans; 73 grams raisins (optional); 2 Tbsps water

Best Ever Rugelach requires approximately 3 hours and 10 minutes from start to finish. This recipe serves 48. This dessert has 64 calories, 1g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up water, ground cinnamon, cottage cheese, and a few other things to make it today. Rugelach, Rugelach, and Rugelach are very similar to this recipe.

Instructions

Combine cottage cheese and 1 cup of butter in a bowl.

Ingredients you will need

Cottage Cheese

Butter

Equipment you will use

Bowl

Mix thoroughly, then gradually stir in the flour. Dough will be sticky. Divide dough into thirds and wrap with waxed paper. Refrigerate for at least 2 hours.

Ingredients you will need

Dough

All Purpose Flour

Wrap

Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Combine the remaining 1/4 cup of butter with the brown sugar, cinnamon, pecans, and raisins. Set aside.

Ingredients you will need

Brown Sugar

Cinnamon

Raisins

Butter

Pecans

Roll one ball of dough at a time to a 9 inch circle on a floured surface, while keeping the remaining dough chilled.

Ingredients you will need

Dough

Roll

Spread 1 tablespoon of the optional orange marmalade over the circle. Gently press 1/3 of the nut mixture into the dough.

Ingredients you will need

Orange Marmalade

Spread

Dough

Cut the circle into 16 wedges.

Roll each wedge tightly, starting with the wide end.

Ingredients you will need

Roll

Place the cookie point-side down on the prepared baking sheet. Repeat with the remaining dough. Beat the egg white with the water in a small bowl, then brush the mixture onto each cookie.

Ingredients you will need

Egg Whites

Dough

Water

Equipment you will use

Baking Sheet

Bowl

Bake in the preheated oven until golden brown, 18 to 20 minutes.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

165grams

brown sugar 165grams

brown sugar 57grams

butter, softened 210grams

cottage cheese 1

egg white 250grams

all-purpose flour 0teaspoons

ground cinnamon 3Tbsps

orange marmalade (optional)82grams

chopped pecans 73grams

raisins (optional)2Tbsps

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Rugelach. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.