Best Ever Muffins

Name: Best Ever Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 egg; 473 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoons salt; 59 milliliters vegetable oil; 177 milliliters white sugar

Best Ever Muffins is a vegetarian recipe with 12 servings. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 182 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works best as a morn meal, and is done in approximately 35 minutes. If you have salt, vegetable oil, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F (205 degrees C).

Equipment you will use

Oven

Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Measuring Cup

Bowl

Pour all at once into the well in the flour mixture.

Ingredients you will need

All Purpose Flour

Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy.

Pour the batter into paper lined muffin pan cups.

Equipment you will use

Muffin Tray

Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.

Ingredients you will need

Cooked Bacon