Best Ever Layered Mexican Dip

Name: Best Ever Layered Mexican Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 170 grams guacamole; 1 jalapeno pepper, seeded and diced; 255 grams bean dip; 227 grams package shredded Cheddar cheese; 340 grams sour cream; 28 grams package taco seasoning mix; 1 tomato, chopped

You can never have too many Mexican recipes, so give Best Ever Layered Mexican Dip a try. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 42g of fat, and a total of 505 calories. It works best as a hor d'oeuvre, and is done in about 20 minutes. It is a good option if you're following a gluten free and vegetarian diet. It is perfect for The Super Bowl. Head to the store and pick up tomato, taco seasoning mix, cheddar cheese, and a few other things to make it today.

Instructions

In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.

Ingredients you will need

Guacamole

Dip

Equipment you will use

Pie Form

In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese.

Ingredients you will need

Taco Seasoning Mix

Sour Cream

Guacamole

Cheese

Dip

Equipment you will use

Mixing Bowl

Garnish the layers with the jalapenos and tomatoes.

Ingredients you will need

Jalapeno Pepper

Tomato

Equipment

Pie Form

Mixing Bowl

Ingredients

Servings:

170grams

guacamole 1

jalapeno pepper, seeded and diced 255grams

bean dip 227grams

package shredded Cheddar cheese 340grams

sour cream 28grams

package taco seasoning mix 1

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try EnRoute Winery Les Pommiers Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 62 dollars per bottle.