Best Ever Fudge

Name: Best Ever Fudge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 23
Cuisine: Global
Ingredients: 237 milliliters butter; 25 marshmallows, quartered; 237 milliliters milk; 473 milliliters milk chocolate chips; 237 milliliters chopped pecans; 473 milliliters semi-sweet chocolate chips; 57 grams unsweetened chocolate; 1 teaspoon vanilla extract; 473 milliliters white sugar

Need a gluten free dessert? Best Ever Fudge could be a tremendous recipe to try. One portion of this dish contains roughly 3g of protein, 22g of fat, and a total of 381 calories. This recipe serves 23. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have semi-sweet chocolate chips, marshmallows, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Grease 1 - 11x16 inch jelly roll pan. Set aside.

Ingredients you will need

Jelly

Roll

Equipment you will use

Frying Pan

Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.

Ingredients you will need

Vanilla

Butter

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts.

Ingredients you will need

Unsweetened Baking Chocolate