Best Ever Chocolate Brownies

Name: Best Ever Chocolate Brownies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 118 milliliters best quality cocoa powder; 3 eggs; 118 milliliters all-purpose flour; 6 Tbsps heavy cream; 118 milliliters mascarpone cheese, softened; 0 teaspoons fine salt; 85 grams best-quality semisweet chocolate, finely chopped; 170 grams best-quality semisweet chocolate, finely chopped; 237 milliliters sugar; 237 milliliters unsalted butter; 3 Tbsps unsalted butter; 2 teaspoons vanilla extract

Best Ever Chocolate Brownies might be just the American recipe you are searching for. This recipe makes 12 servings with 461 calories, 5g of protein, and 35g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have mascarpone cheese, heavy cream, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Special equipment: an ounce scale

Equipment you will use

Kitchen Scale

Preheat the oven to 325 degrees F. Butter an 8 by 8-inch square pan and set aside.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

In a small saucepan, melt the butter and bring it to just below a boil.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Place the chopped chocolate in a large bowl.

Ingredients you will need

Chocolate

Equipment you will use

Bowl

Pour in the hot butter and let stand for 30 seconds. Stir until completely melted. Sift in the sugar and cocoa powder. Beat in the mascarpone, eggs, and vanilla, mixing until smooth. Gently fold the flour and salt into the batter.

Ingredients you will need

Cocoa Powder

Mascarpone

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Salt

Pour the batter into the prepared baking pan and spread evenly.

Ingredients you will need

Spread

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Baking Pan

Bake for 45 to 50 minutes, or until a wooden skewer inserted into the center comes out clean. Cool for 10 to 15 minutes.

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Oven

Skewers

Spread the warm Ganache over the brownies. Allow the Ganache to set completely before cutting into squares.

Ingredients you will need

Spread

Place the chocolate in a large mixing bowl and set aside. Bring the cream and butter to just below boiling point in a small saucepan over medium heat.

Ingredients you will need

Chocolate

Butter

Cream