Best Eggnog

Name: Best Eggnog
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 liter bourbon; 177 milliliters Cognac or brandy; 12 reserved egg whites; 12 larges eggs yolks (reserve the whites); 473 milliliters granulated sugar; 355 milliliters cold heavy cream; 8 servings Freshly grated nutmeg; 118 milliliters Myerss dark rum; 1 pinch Pinch fine salt; 946 milliliters quart whole milk

Best Eggnog is a vegetarian beverage. This recipe makes 8 servings with 918 calories, 14g of protein, and 28g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 15 minutes. A mixture of bourbon, nutmeg, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place the reserved egg whites in a very clean and airtight container and freeze until the eggnog is ready to serve.

Ingredients you will need

Egg Whites

Eggnog

Combine the yolks and sugar in a large bowl and whisk until well blended and creamy.

Ingredients you will need

Sugar

Egg Yolk

Equipment you will use

Whisk

Bowl

Add the the remaining ingredients and stir to combine.

Transfer the mixture to a 1-gallon glass jar and tightly seal the lid. (Alternatively, you can bottle it.)

Place in the refrigerator for at least 1 week and up to 3 weeks.To serve:The night before serving, place the frozen egg whites in the refrigerator to thaw.When ready to serve, let the egg whites come to room temperature.

Ingredients you will need

Egg Whites

Place the egg whites in the very clean bowl of a stand mixer fitted with a whisk attachment.

Ingredients you will need

Egg Whites

Equipment you will use

Stand Mixer

Whisk

Bowl

Whisk on high speed until stiff peaks form, about 2 to 3 minutes.

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Whisk

Remove to a large punch bowl.

Ingredients you will need

Punch

Equipment you will use

Bowl

Place the cream in the stand mixer bowl (no need to wash the bowl) and whisk on high speed until medium peaks form, about 1 to 2 minutes.

Ingredients you will need

Cream

Equipment you will use

Stand Mixer

Whisk

Bowl

Remove to the punch bowl.Stir the eggnog base with a rubber spatula to re-combine, then add it to the punch bowl. Gently whisk the eggnog together until just combined and no large pockets of whites or cream remain (do not overwhisk or you’ll deflate the eggnog).

Ingredients you will need

Eggnog

Cream

Base

Equipment you will use

Spatula