Best Breakfast Potatoes Ever
You can never have too many morn meal recipes, so give Best Breakfast Potatoes Ever a try. Watching your figure? This gluten free and vegetarian recipe has 221 calories, 4g of protein, and 9g of fat per serving. This recipe serves 12. A mixture of potatoes, kosher salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Preheat the oven to 425 degrees F.In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Pour potatoes onto two rimmed baking sheets.
Bake for 20 to 25 minutes, shaking the pan twice.Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.
Sprinkle with a little more salt and pepper before serving.