Best Breakfast Potatoes Ever

Best Breakfast Potatoes Ever
You can never have too many morn meal recipes, so give Best Breakfast Potatoes Ever a try. Watching your figure? This gluten free and vegetarian recipe has 221 calories, 4g of protein, and 9g of fat per serving. This recipe serves 12. A mixture of potatoes, kosher salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Preheat the oven to 425 degrees F.In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Ingredients you will need
Green PepperGreen Pepper
Red PepperRed Pepper
Salt And PepperSalt And Pepper
Cayenne PepperCayenne Pepper
Seasoned SaltSeasoned Salt
Olive OilOlive Oil
PotatoPotato
ButterButter
GarlicGarlic
OnionOnion
Equipment you will use
BowlBowl
OvenOven
2
Pour potatoes onto two rimmed baking sheets.
Ingredients you will need
PotatoPotato
Equipment you will use
Baking SheetBaking Sheet
3
Bake for 20 to 25 minutes, shaking the pan twice.Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.
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OvenOven
Frying PanFrying Pan
4
Sprinkle with a little more salt and pepper before serving.
Ingredients you will need
Salt And PepperSalt And Pepper
DifficultyHard
Ready In1 h
Servings12
Health Score7
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